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SCKKheersha Patishapta / āĻā§āĻˇā§āĻ°āĻ¸āĻž āĻĒāĻžāĻāĻŋāĻ¸āĻžāĻĒāĻāĻž āĻĒāĻŋāĻ āĻž
35ā§ŗ Min. 15 / āĻ¸āĻ°ā§āĻŦāĻ¨āĻŋāĻŽā§āĻ¨ 15āĻāĻŋKheerse Patishapta is a traditional Bengali crÃĒpe stuffed with a creamy, reduced-milk filling called kheer.āĻā§āĻˇā§āĻ°āĻ¸āĻž āĻĒāĻžāĻāĻŋāĻ¸āĻžāĻĒāĻāĻž āĻšāĻ˛ā§ āĻāĻāĻāĻŋ āĻāĻ¤āĻŋāĻšā§āĻ¯āĻŦāĻžāĻšā§ āĻŦāĻžāĻāĻžāĻ˛āĻŋ āĻĒāĻŋāĻ āĻž, āĻ¯āĻž āĻāĻžāĻ˛ā§āĻ° āĻā§āĻā§ā§āĻ° āĻĒāĻžāĻ¤āĻ˛āĻž āĻā§āĻ°ā§āĻ¯āĻžāĻĒ āĻŦāĻž āĻ°ā§āĻāĻŋāĻ° āĻā§āĻ¤āĻ°ā§ āĻā§āĻˇā§āĻ°ā§āĻ° āĻĒā§āĻ° āĻĻāĻŋā§ā§ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻšā§āĨ¤Quick Overview / āĻ¸āĻāĻā§āĻˇāĻŋāĻĒā§āĻ¤ āĻŦāĻŋāĻŦāĻ°āĻŖ- The CrÃĒpe (āĻĒāĻžāĻāĻŋāĻ¸āĻžāĻĒāĻāĻž āĻ°ā§āĻāĻŋ): Made from a thin batter of rice flour, semolina, and milk, cooked into thin round sheets. (āĻāĻāĻŋ āĻāĻžāĻ˛ā§āĻ° āĻā§āĻā§ā§, āĻ¸ā§āĻāĻŋ āĻāĻŦāĻ āĻĻā§āĻ§ā§āĻ° āĻĒāĻžāĻ¤āĻ˛āĻž āĻā§āĻ˛āĻž āĻĻāĻŋā§ā§ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻšā§āĨ¤)
- The Filling (āĻā§āĻˇā§āĻ°āĻ¸āĻž āĻĒā§āĻ°): A rich, sweet filling made by reducing milk with sugar or jaggery until it thickens into a dense custard. (āĻĻā§āĻ§ āĻāĻ¨ āĻāĻ°ā§ āĻāĻŋāĻ¨āĻŋ āĻŦāĻž āĻā§āĻā§āĻ°ā§āĻ° āĻā§ā§ āĻĻāĻŋā§ā§ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻā§āĻˇā§āĻ°āĻ¸āĻžāĨ¤)
- Occasion (āĻāĻĒāĻ˛āĻā§āĻˇ): It is traditionally prepared during the winter harvest festival, Poush Sankranti, but enjoyed year-round. (āĻ¸āĻžāĻ§āĻžāĻ°āĻŖāĻ¤ āĻļā§āĻ¤āĻāĻžāĻ˛ā§āĻ¨ āĻ¨āĻŦāĻžāĻ¨ā§āĻ¨ āĻā§āĻ¸āĻŦ āĻŦāĻž āĻĒā§āĻˇ āĻ¸āĻāĻā§āĻ°āĻžāĻ¨ā§āĻ¤āĻŋāĻ¤ā§ āĻāĻāĻŋ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻšā§, āĻ¤āĻŦā§ āĻ¸āĻžāĻ°āĻž āĻŦāĻāĻ°āĻ āĻāĻāĻŋ āĻāĻžāĻā§āĻž āĻ¯āĻžā§āĨ¤)
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